What with our impenetrable anonymity (see the final photo featured in the Marilyn’s first ever post: as I say, impenetrable), the following might surprise you. But we get asked all the time – literally all the goddam time – what ‘Culture and Swearing’, our subtitle, our tagline, our afterthought, our surname actually, y’know, means like. Is it mere pithily expressed provocativeness? Does it attempt to bridge a mutually exclusive binary? Is culture ordinary? Is swearing extraordinary? And so on.
Friday, 5 February 2010
Culture and Swearing
Wednesday, 3 February 2010
Vassell's World Update
“Friday 29th January 2010
MY BEARD

Ok folks i know, i look rough.. My beard is getting out of hand... I tried to sms message my hairdresser but my instructions in Turkish were obviously never going to cut it (pardon the pun) lol
I wrote -Husam, Vassell. Haydi lutfen. tiras eden elektriksel Makas. Sakal choc uzun....
It was meant to translate - Husam its Vassell, come please? bring electric shavers, my beard is too long...
At least im trying though..
One thing that ive been impressed with in Turkey are the Turkish shaves, my skin normally too sensitive for a razor i tend to get razor bumps but ive never once had that problem when being shaven by Turkish Hairdressers…”
On top of this a follower of the blog claimed Darius looked like Kimbo Slice. We're definately not sure, but it is funny so decide for yourselves:

Just great. The pain and empathy we feel only increases in time as we follow this blog. Oh, and in other news…
“25th December 2009
Merry Christmas!!! Today my Partner Amani agreed to marry me!!! Another major step in my life, our families anticipate all the good things as we plan our future together!!!”
We really, really help it works out.
Tuesday, 2 February 2010
Being nice about Artists instead of being mean about them.
UNSW: iCinema- T-Visionarium
This is a project established at the University of New South Wales in Sydney. This video explains the work fairly well so we won't go on too much. However, it is worth mentioning the importance of this work in the field of interactive digital art. It looks quite a lot like Minority Report except no Tom Cruise or drunk Colin Farrell. The user is able to interact with thousands of video clips from Australian television and reconfigure them together with others in any sequence they want. It's amazing and really pushes the boundaries of interactivity, combing both the digital and televisual.
Alex Roman- The Third, and The Seventh.
This is all C.G.I. Drink that in for a minute. Every bit of it is C.G.I. We're trying to think of something clever to say.......... Nope. This is going to take a while to get our heads round. Stunning work.
Chunky Move- Glow.
Chunky Move are a Melbourne based group who integrate advanced projection technologies and dance. Big Phil Auslander claims in Liveness: Performance in a Mediatized Culture that Dance+Virtual=Virtual. We claim that Dance+Virtual=Awesome. In their work Glow the space between performer and the virtual is distorted inducing spacial disorientation. Their piece Mortal Engine is touring this year so check them out.
So there's a few Artists who we like. There's plenty of great new work coming out and with technology getting crazy there's a lot of potential for interactive art to really take on a new shape in the digital realm.
If you have any other suggestions, throw down some comments and link us to their work, we're always psyched to find out about new artists.
Sunday, 31 January 2010
The Marilyn Mansion on The River Cottage
Jerusalem artichoke and nettle gratin
Taken from Hugh Fearnley-Whittingstall’s River Cottage Everyday (a great Christmas present from some thoughtful parents) this recipe seemed apt after—in true River Cottage style—we had got our hands upon some locally-grown Jerusalem artichokes, picked three days before from an allotment in Leamington Spa. Though, being few in number the artichokes were supplemented with potatoes sliced and cut in the same way. Also in this vein the walnuts taken from a tree in one of our gardens while the rest of the ingredients were taken from the Co-op next door. If we seem smug then that’s because, to be honest, it’s great. So here it is taken verbatim from Everyday (publication laws probably flaunted):
“Heat the oil and butter in a frying pan, add the onions and garlic and cook gently until soft and starting to take on a little colour. [Colour meaning brown.] Add the artichokes and thyme, [We only had dried sadly.] then season well with salt and pepper. Cook, tossing occasionally, for 5 minutes.
Pour over cream and water or stock and simmer gently until the liquid has reduced by half. [This took a surprisingly long time—around twenty minutes.] Stir in the nettles or spinach, then transfer everything to a greased gratin dish, levelling out as you go. [We did the whole thing in a large Le Creuset so no transfer was need—this seemed to work out fine.]
Mix all the topping ingredients together. Sprinkle over the artichoke mixture and bake in an oven preheated to 190°C/ Gas Mark 5 for 25-30 minutes, until golden and bubbling.
Serves 4:
1 tablespoon sunflower oil
A knob of butter
2 onions, finely sliced
3 garlic cloves, sliced
500g
1 teaspoon chopped thyme
200ml double cream
100ml vegetable stock or water
100g fresh nettle tops or spinach roughly chopped
Sea salt and freshly ground black pepper
For the topping:
A handful of porridge oats
3 thick slices of stale bread, torn into little pieces
½ handful of walnuts, toasted, bashed, skinned into rough pieces [We didn’t have a nutcracker and our attempts to crack the walnuts on each other really quite hurt our palms so a hammer was employed. With effective results.]
25g butter, melted
30g Cheddar cheese, grated”
A pleasantly filling meal that adequately did the trick for 4 Mansion-dwellers as a main course. The topping worked to give some crunch to the softer base which led to the description of the dish as a “savoury crumble” by the diners. The dauphinoise-equse roots took up the creamy texture of the sauce in which they stewed, however some potatoes seemed to be noticeably harder than others. Whether we needed to stir more when the sauce was reducing to ensure they were covered we’re not sure—but this really is nit-picking in retrospect. It's all a pretty cheap dish and taking into account the substitutions should be readily available to everyone.
[Oh, also an interesting anecdote came up during conversation: did you know that seaweed in Chinese restaurants is more often than not just salted cabbage? What a fucking jip.]
We’ll be continuing this focus on our culinary practices in the future. Watch this space to expand your digestive horizons as we do the same.
Sunday, 24 January 2010
Two Videos from the Vault
bpNichol - First Screening from Anon. on Vimeo.
For interested people, this blog has more information on bpnichol.
Tuesday, 19 January 2010
On Fashion: Male attire (finally) arrives in the 21st Century
#1- That guy from those coffee adverts has gone for the 'two shirt-buttons open' look combined with the bursting beard one would normally see on an itinerant folk singer, or perhaps a manchild with the hormones of a Jamaican youth sprinter:

#2- Then there's the sheen-coated, different coloured collar that this staid-dressed Birmingham bar manager has chosen. Note the bored face that bespeaks of a man dissatisfied with his suit:

#3- This haggard old man from--we think--Steptoe and Son has gone for the 50s nostalgia look, sadly it's pretty terrible:

#4- However, a few years past a half-man/ half-leprechaun hinted at the future. Many laughed at this goblin-man's choice of clothing. They guffawed as how this humanoid parodied our boring suits so well, how this comedy genius hit the zeitgeist. Little did they know that he was the harbinger of the future:

#5- Holy Piss-Fuck! We said when this under-21s Angolan football star emerged for training during the on-going 2010 African Cup of Nations. With a blazer the colour of a rich Bordeaux and 3 day-old bruises; lapels so thin and straight kept so with inset 30cm rulers; a pair of trousers high enough to tickle his nipples thus ensuring (beneath the jacket) they are always fiercely erect to denote heightened masculinity:

So, here be the future men of the world. Be aware. You heard it here first.
Wednesday, 6 January 2010
Warren Beatty: 12,775

So, it appears one Warren Beatty in his life had been up to-, or with-, a lot (nudge, nudge, wink, wink [sorry]). In fact it is claimed has has slept with over 12,ooo women in his life. Ponder that if you will...
Other 12,000s: